Panipat Ka Paratha ko English mein kya kehte hain?

पानीपत का पराँठा ko English mein Panipat Ka Paratha likhte hain.

Kitna time lagta hai?

25 min lagta hai — 15 min taiyari, 10 min pakana.

Panipat Ka Paratha

Name: Panipat Ka Paratha
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Haryana Indian
Ingredients: 2tbsp Coriander Leaves; salt; 250g Wheat Flour (Atta); 100g Ghee; 2tbsp oil

Multi-layered flaky paratha cooked with generous ghee. Famous Panipat GT Road dhaba-style breakfast.

Time 25 min · Serves 3 · 666 kcal · Panipat, Haryana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Wheat Flour (Atta) — 250 g (ground)
Ghee — 100 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Knead the wheat flour with salt and water into a soft dough; cover and rest for 15-20 minutes.
Roll the dough thin, spread ghee generously, fold and pleat or coil-roll it to create flaky layers, then flatten into a round.
Roast on a hot tawa with plenty of ghee and a little oil, pressing and turning until deep golden with visible flaky layers.
Serve hot, dhaba-style, with dal, curry or pickle.

Common questions

Panipat Ka Paratha ko English mein kya kehte hain?: पानीपत का पराँठा ko English mein Panipat Ka Paratha likhte hain.
Ek plate Panipat Ka Paratha mein kitni calories hoti hain?: 666 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 15 min taiyari, 10 min pakana.

Ghar ka khana in Gurugram →