Desi Ghee Paratha ko English mein kya kehte hain?

करनाल देसी घी पराँठा ko English mein Desi Ghee Paratha likhte hain.

Kitna time lagta hai?

25 min lagta hai — 15 min taiyari, 10 min pakana.

Desi Ghee Paratha

Name: Desi Ghee Paratha
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Haryana Indian
Ingredients: 2tbsp Coriander Leaves; 60g Ghee; salt; 250g Wheat Flour (Atta); 2tbsp oil

Multi-layered wheat paratha loaded with pure desi ghee, pan-toasted until flaky and golden. A hearty Karnal-style dairy-belt breakfast, best served hot.

Time 25 min · Serves 6 · 273 kcal · Karnal, Haryana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Ghee — 60 g (whole)
salt (optional) (whole)
Wheat Flour (Atta) — 250 g (ground)
oil — 2 tbsp (whole)

Method

In a bowl, combine wheat flour and salt. Add curd and a little ghee, then add water gradually and knead into a soft, smooth dough. Rest covered for 20 minutes.
Divide into portions. Roll each ball into a thin disc, smear generously with desi ghee, dust with flour, then fold into pleats and coil into a spiral. Flatten and roll out again into a round paratha.
Heat a tawa on medium. Roast the paratha on both sides, applying desi ghee, pressing gently with a spatula until golden and crisp with flaky layers.
Crush lightly to reveal the layers. Serve hot with curd, pickle or a vegetable curry.

Common questions

Desi Ghee Paratha ko English mein kya kehte hain?: करनाल देसी घी पराँठा ko English mein Desi Ghee Paratha likhte hain.
Ek plate Desi Ghee Paratha mein kitni calories hoti hain?: 273 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 15 min taiyari, 10 min pakana.

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