Agra Parantha ko English mein kya kehte hain?

आगरा पराँठा ko English mein Agra Parantha likhte hain.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

Agra Parantha

Name: Agra Parantha
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 1cup Water; 2tbsp Ghee; salt; 250g Wheat Flour (Atta); 2tbsp oil

Stuffed flatbread Agra style with mixed vegetables.

Time 30 min · Serves 3 · 450 kcal · Agra, Uttar Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Water — 1 cup (whole)
Ghee — 2 tbsp (whole)
salt (optional) (whole)
Wheat Flour (Atta) — 250 g (ground)

Tempering

oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Agra Parantha. Chop vegetables, marinate protein if needed.
Prepare the dough/batter with flour, salt, and water. Knead well and rest for 15 minutes.
Divide into portions. Roll out or shape as needed. Add stuffing if applicable.
Cook on a hot tawa with ghee/oil, or deep fry until golden brown.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

Agra Parantha ko English mein kya kehte hain?: आगरा पराँठा ko English mein Agra Parantha likhte hain.
Ek plate Agra Parantha mein kitni calories hoti hain?: 450 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 15 min taiyari, 15 min pakana.

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