
Paneer Tikka Lettuce Wrap
Grilled paneer tikka wrapped in lettuce leaves. Low carb, high protein, keto-friendly.
Time 30 min · Serves 7 · 75 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Mint Leaves (garnish) — 2 tbsp (ground)
Main
- Lemon — 0.5 piece (chopped)
- Paneer — 150 g (whole)
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- Curd — 2 tbsp (whole)
- Tomato — 0.5 piece (chopped)
- garam masala powder — 0.5 tsp (ground)
- Cucumber — 0.5 piece (chopped)
- salt (optional) (whole)
Tempering
- Coconut Oil — 0.5 tsp (whole)
Method
- Cut paneer into strips. Marinate in spiced curd for 20 minutes.
- Grill paneer strips on hot tawa until char marks appear.
- Wash large lettuce leaves. Pat dry.
- Make mint-curd dip: blend mint, curd, salt.
- Place grilled paneer strips on lettuce leaves. Add diced cucumber, tomato.
- Drizzle mint dip. Roll and serve.
Common questions
- Paneer Tikka Lettuce Wrap ko English mein kya kehte hain?
- पनीर टिक्का लेट्यूस रैप ko English mein Paneer Tikka Lettuce Wrap likhte hain.
- Ek plate Paneer Tikka Lettuce Wrap mein kitni calories hoti hain?
- 75 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 20 min taiyari, 10 min pakana.
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