Paneer Pasanda Cottage Cheese in Spicy Yogurt Curry
Vegetarian curry from Uttar Pradesh. Made with cashew nuts, paneer, curd. About 250 calories per serving.
Ingredients
- onion — 1 piece (chopped)
- salt (optional) (whole)
- Red Chilli Powder (Lal Mirch) — 0.25 tsp (ground)
- Garlic — 2 piece (chopped)
- Ginger — 1 piece (chopped)
- Curd — 1 cup (whole)
- Sunflower Oil — 1 tbsp (whole)
- garam masala powder — 0.25 tsp (ground)
- Cardamom — 1 piece (ground)
- Paneer (Smoked - North Specialty) — 250 g (chopped)
- green chillies — 2 piece (chopped)
- Kasuri Methi — 0.5 tsp (ground)
- Gram Flour — 0.5 tsp (ground)
- Cashew Nuts — 20 piece (whole)
Method
- To begin making the Paneer Pasanda Recipe, get all the ingredients ready and handy.See how to make homemade paneer recipe.
- Cut them into cubes and keep aside.Grind the ingredients to be made into a paste and keep aside.Whisk the yogurt, gram flour, kasuri methi, garam masala, red chilli powder and salt.
- Heat oil in a heavy bottomed wok; add in the onion cashewnut paste and saute on low to medium heat until the raw smell from the onions go away and the color changes to pink / golden.Add in the yogurt mixture and keep stirring until the Pasanda gravy thickens.
- Check the salt and spice levels and adjust to suit your taste.Turn off the heat and serve the Paneer Pasanda along with Phulka, Naan or Tawa Paratha.
Common questions
- Paneer Pasanda Cottage Cheese in Spicy Yogurt Curry ko English mein kya kehte hain?
- पनीर पसंदंदा ko English mein Paneer Pasanda Cottage Cheese in Spicy Yogurt Curry likhte hain.
- Ek plate Paneer Pasanda Cottage Cheese in Spicy Yogurt Curry mein kitni calories hoti hain?
- 219 kcal per plate.
- Kitna time lagta hai?
- 50 min lagta hai — 20 min taiyari, 30 min pakana.