Paneer Butter Masala Without Onion And Garlic
A Jain-style paneer butter masala made without onion or garlic. Paneer simmers in a smooth tomato-cashew gravy enriched with butter and milk, spiced gently with cardamom, cinnamon and kasuri methi. Served with roti or naan.
Ingredients
- Cashew Nuts — 60 g (whole)
- Paneer — 9 piece (whole)
- tomato pulp — 450 g (whole)
- Milk — 1 cup (whole)
- Kasuri Methi — 1 piece (ground)
- bay leaf — 1 piece (whole)
- Cardamom — 3 piece (ground)
- cumin — 1 piece (ground)
- green chillies — 1 piece (chopped)
- cinnamon stick — 1 inch (ground)
- Butter — 2 tbsp (whole)
Method
- firstly heat kadai with 2 tbsp butter.
- saute in ½ ts jeera, 3 pods cardamom, 1 inch cinnamon and 1 bay leaf till they turn aromatic.
- additionally add 1 inch ginger and 1 green chilli. saute well.
- further add tomato puree and cook till oil releases from sides.
- further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp sugar and ½ tsp salt.
- saute on low flame for a minute or till spices get cooked well.
- keeping the flame on low add ¼ cup cashew paste and 1 cup of milk stirring continuously.
- additionally add 9 cubes panner.
- cover and simmer for 5 minutes or till panner gets cooked well completely.
- further add ¼ tsp garam masala and ½ tsp crushed kasuri methi. mix well.
- finally, serve paneer butter masala with tandoori roti or aloo kulcha.
Common questions
- Paneer Butter Masala Without Onion And Garlic ko English mein kya kehte hain?
- पनीर बटर मसाला बिना प्याज और लहसुन के ko English mein Paneer Butter Masala Without Onion And Garlic likhte hain.
- Ek plate Paneer Butter Masala Without Onion And Garlic mein kitni calories hoti hain?
- 110 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 10 min taiyari, 25 min pakana.