Kaju Paneer Masala recipe photo

Kaju Paneer Masala

Paneer and fried cashews in a rich onion-tomato gravy finished with cashew paste and cream and mild whole spices. A creamy North Indian restaurant-style curry eaten with roti or naan.

Time 30 min · Serves 10 · 122 kcal · Pan-India, Multiple States

Ingredients

Method

  1. firstly, in a kadai heat 2 tbsp oil and saute 12 cubes paneer till it changes colour slightly.
  2. keep the roasted paneer aside.
  3. in the same oil fry 2 tbsp cashew until it turns golden brown.
  4. keep aside once the cashew turns golden brown.
  5. now add 1 tsp butter and saute 1 bay leaf, 3 cloves, 2 pods cardamom and 1 tsp cumin.
  6. add 1 onion, 1 tsp ginger garlic paste and saute until it turns golden brown.
  7. further keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and 1 tsp salt.
  8. saute on low flame until it turns aromatic.
  9. add in 1½ cup tomato puree and mix well. to prepare tomato puree, blend 3 ripened tomatoes to smooth paste.
  10. cover and boil for 10 minutes or until the oil separate from sides.
  11. further, add 2 tbsp cashew paste and saute until oil separates.
  12. also, add 2 tbsp cream and cook on low flame.
  13. now add in ¼ water and mix well adjusting consistency as required.
  14. furthermore, add fried paneer, cashew and mix well.
  15. cover and simmer for 3 minutes or until the flavours are well absorbed.
  16. also, add 1 tsp kasuri methi and 2 tbsp coriander. mix well.
  17. finally, enjoy kaju paneer masala with roti or naan.

Common questions

Kaju Paneer Masala ko English mein kya kehte hain?
काजू पनीर मसाला ko English mein Kaju Paneer Masala likhte hain.
Ek plate Kaju Paneer Masala mein kitni calories hoti hain?
122 kcal per plate.
Kitna time lagta hai?
30 min lagta hai — 5 min taiyari, 25 min pakana.

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