Low Fat Paneer Curry recipe photo

Low Fat Paneer Curry

Paneer in tomato-cashew gravy without cream. Rich taste with controlled fat.

Time 30 min · Serves 5 · 186 kcal · Pan-India, Multiple States

Ingredients

Garnish

Main

Tempering

Method

  1. Soak cashews in warm water 15 minutes. Blend with tomatoes to paste.
  2. Sauté onion in oil until golden. Add ginger-garlic paste.
  3. Add tomato-cashew paste, spices. Cook 8 minutes until oil separates.
  4. Add water, bring to simmer.
  5. Add paneer cubes. Cook 5 minutes on low flame.
  6. Finish with garam masala and coriander.

Common questions

Low Fat Paneer Curry ko English mein kya kehte hain?
कम वसा वाली पनीर करी ko English mein Low Fat Paneer Curry likhte hain.
Ek plate Low Fat Paneer Curry mein kitni calories hoti hain?
186 kcal per plate.
Kitna time lagta hai?
30 min lagta hai — 10 min taiyari, 20 min pakana.

More like this