
Low Fat Paneer Curry
Paneer in tomato-cashew gravy without cream. Rich taste with controlled fat.
Time 30 min · Serves 5 · 186 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 2 tbsp (ground)
Main
- onion — 1 piece (chopped)
- Water — 0.5 cup (whole)
- Tomato — 3 piece (chopped)
- Garlic — 1 tsp (chopped)
- salt (optional) (whole)
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- Paneer — 200 g (whole)
- Ginger — 1 tsp (chopped)
- Turmeric Powder — 0.5 tsp (ground)
- Cashew Nuts — 10 g (whole)
- garam masala powder — 0.5 tsp (ground)
Tempering
- Coconut Oil — 1 tbsp (whole)
Method
- Soak cashews in warm water 15 minutes. Blend with tomatoes to paste.
- Sauté onion in oil until golden. Add ginger-garlic paste.
- Add tomato-cashew paste, spices. Cook 8 minutes until oil separates.
- Add water, bring to simmer.
- Add paneer cubes. Cook 5 minutes on low flame.
- Finish with garam masala and coriander.
Common questions
- Low Fat Paneer Curry ko English mein kya kehte hain?
- कम वसा वाली पनीर करी ko English mein Low Fat Paneer Curry likhte hain.
- Ek plate Low Fat Paneer Curry mein kitni calories hoti hain?
- 186 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.
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