Cooker Paneer
Paneer cubes cooked in a pressure-cooked onion-tomato masala gravy spiced with cumin, turmeric, garam masala and kasuri methi, finished with butter and coriander. A quick homestyle paneer sabzi eaten with roti or rice.
Ingredients
- coriander — 1 tsp (ground)
- Kasuri Methi — 1 tsp (ground)
- onion — 3 piece (chopped)
- cumin — 1 tsp (ground)
- oil — 2 tbsp (whole)
- Water — 1 cup (whole)
- Tomato — 3 piece (chopped)
- Paneer — 200 g (fresh)
- Turmeric Powder — 1 piece (ground)
- Garlic — 6 piece (chopped)
- Butter — 1 tbsp (whole)
- salt — 1 tsp (whole)
- garam masala powder — 1 tsp (ground)
Method
- firstly, in a pressure cooker heat 2 tbsp oil and saute 1 tsp cumin until it turns aromatic.
- add 6 cloves of garlic and roast for a minute.
- further, add 3 onion and saute until the onions turn golden brown.
- keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, 1 tsp garam masala, and 1 tsp salt.
- saute until the spices turn aromatic.
- now add 3 tomato and saute for 2 minutes.
- add 1 cup water and mix well.
- cover and pressure cook for 4 whistles or until the tomato turns soft and mushy.
- mash the onion and tomato until it turns gravy texture.
- in a pan heat 1 tbsp butter, add 12 cubes paneer, ½ capsicum, and fry well.
- add the fried paneer and capsicum to the gravy base.
- also add 1 inch ginger, 1 tsp kasuri methi, and 2 tbsp coriander. mix well.
- finally, enjoy Cooker Paneer Recipe with roti or rice.
Common questions
- Cooker Paneer ko English mein kya kehte hain?
- कुकर पनीर ko English mein Cooker Paneer likhte hain.
- Ek plate Cooker Paneer mein kitni calories hoti hain?
- 445 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 10 min taiyari, 15 min pakana.