Chhattisgarhi Char Magaz Sabzi
Mixed melon seeds curry with paneer in mild gravy. CG festive sabzi for weddings.
Ise char magaz sabzi, char magaz sabji, char magaz curry naam se bhi khoja jata hai.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- Garlic — 1 tsp (ground)
- Ginger — 1 tsp (ground)
- Turmeric Powder — 0.5 tsp (ground)
- Tomato — 2 piece (chopped)
- onion — 2 piece (chopped)
- Paneer — 100 g (whole)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Tempering
- oil — 2 tbsp (whole)
- Cumin Seeds — 1 tsp (whole)
Method
- Peel and finely chop the onion, and chop the tomato finely. Crush the ginger and garlic together into a coarse paste.
- Cut the paneer into cubes.
- Heat the oil in a kadai. Add the cumin seeds and let them sizzle.
- Add the chopped onion and saute till soft and light golden, then add the ginger-garlic paste and cook till the raw smell goes away.
- Add the chopped tomato, turmeric powder and red chilli powder. Cook on medium heat, stirring often, till the tomato turns soft and the masala starts leaving oil at the edges.
- Add salt and a little water to bring the gravy to the consistency you like, then let it simmer for 3-4 minutes.
- Gently add the paneer cubes and simmer for another 3-4 minutes so they soak up the gravy without breaking.
- Switch off the flame, garnish with chopped coriander leaves and serve hot with roti or rice.
Common questions
- Chhattisgarhi Char Magaz Sabzi ko English mein kya kehte hain?
- छत्तीसगढ़ी चार मगज़ सब्ज़ी ko English mein Chhattisgarhi Char Magaz Sabzi likhte hain.
- Ek plate Chhattisgarhi Char Magaz Sabzi mein kitni calories hoti hain?
- 195 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 15 min taiyari, 20 min pakana.