Orange Rasam (South Indian Citrus Rasam) ko English mein kya kehte hain?

संतरे का रसम ko English mein Orange Rasam (South Indian Citrus Rasam) likhte hain.

Kitna time lagta hai?

35 min lagta hai — 10 min taiyari, 25 min pakana.

Orange Rasam (South Indian Citrus Rasam)

Name: Orange Rasam (South Indian Citrus Rasam)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: Multiple States Indian
Ingredients: 1tsp cumin powder; 0.25cup Arhar Dal (Desi - Unpolished); 1tbsp Ghee; Lemon; 2cup orange juice; 1piece Red Chilli Powder (Lal Mirch); Coriander Leaves; 1tsp coriander powder; 5piece Tomato; 0.5tsp black pepper powder; salt; 4piece Garlic; 0.5tsp Turmeric Powder; 2tsp Cumin Seeds; 0.25tsp Asafoetida; 0.5tsp Mustard Seeds (Black); 5piece Curry Leaves

South Indian rasam variant — toor dal water + tomato + fresh orange juice simmered with cumin, pepper, mustard temper, garlic, and curry leaves in ghee. Citrus-tangy comfort soup.

Time 35 min · Serves 12 · 60 kcal · South India, Multiple States

Ingredients

Main

cumin powder — 1 tsp (ground)
Arhar Dal (Desi - Unpolished) (optional) — 0.25 cup (whole)
Ghee — 1 tbsp (whole)
Lemon (optional) (chopped)
orange juice — 2 cup (whole)
Red Chilli Powder (Lal Mirch) — 1 piece (ground)
Coriander Leaves (optional) (chopped)
coriander powder — 1 tsp (ground)
Tomato — 5 piece (chopped)
black pepper powder — 0.5 tsp (ground)
salt (optional) (whole)
Garlic — 4 piece (ground)
Turmeric Powder — 0.5 tsp (ground)

Tempering

Cumin Seeds — 2 tsp (whole)
Asafoetida — 0.25 tsp (ground)
Mustard Seeds (Black) — 0.5 tsp (whole)
Curry Leaves — 5 piece (ground)

Method

To begin making Orange Rasam Recipe, place a saucepan on medium heat, add 2 cups of water, chopped tomatoes, turmeric powder, hing, salt and orange zest.
Allow this mixture to boil for 10 to 15 minutes.Meanwhile to make the rasam masala powder, heat a pan on medium heat.
Dry roast black pepper, cumin seeds, curry leaves, red chilli, toor dal, for 2-3 minutes.
Once cooled, grind them to a coarse mixture.Once the tomatoes are softened and mixture is boiled for 10-15 minutes, add the cooked toor dal.
Click here to know How To Cook Lentils In A pressure Cooker.Add the freshly ground rasam masala.
Let the rasam mixture boil for 4-5 minutes.
Adjust the consistency of the rasam.After 4-5 minutes, turn off the heat.
Add orange juice, lemon juice and mix well.
At this stage, proceed to make the seasoning for the rasam.
To prepare the seasoning, heat a tadka pan on medium heat.
Add ghee to it.Once the ghee is hot, add mustard seeds and allow them to crackle.
Add the curry leaves.Add the seasoning to rasam mixture.
Garnish the rassam with coriander leaves.Serve Orange Rasam Recipe with Steamed Rice and Cabbage Thoran (Poriyal) Recipe as a perfect accompaniment to south indian meal.

Common questions

Orange Rasam (South Indian Citrus Rasam) ko English mein kya kehte hain?: संतरे का रसम ko English mein Orange Rasam (South Indian Citrus Rasam) likhte hain.
Ek plate Orange Rasam (South Indian Citrus Rasam) mein kitni calories hoti hain?: 60 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 10 min taiyari, 25 min pakana.