How much cooking time?

25 min — 10 min prep, 15 min cooking.

Kandathipli And Arisi Thipli Rasam

Name: Kandathipli And Arisi Thipli Rasam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Tamil Nadu Indian
Ingredients: 0.33tsp Turmeric Powder; 0.5cup Water; 9g Ghee; 1piece Purple Yam; salt; 0.5tsp Black Peppercorns (Tellicherry Bold Grade); 1tsp ajwain; Tamarind (Block); 1tsp Coriander Leaves; Curry Leaves; 1tsp Cumin Seeds; 1piece dry red chillies; 0.5tsp Asafoetida; 1tbsp Chana Dal; 1tsp Mustard Seeds (Black)

Kandathipli and Arisi Thipli Rasam is a Tamil specialty rasam built on a freshly-ground spice powder of kandathipli (long pepper), arisi thippili (rice-shaped long pepper), chana dal, carom seeds (ajwain), black peppercorns, and curry leaves. Simmered in tamarind water with turmeric, asafoetida, and finished with mustard-cumin-red-chilli ghee tadka. Light, peppery, and digestion-aiding — served as a drink or alongside steamed rice and cabbage thoran.

Time 25 min · Serves 6 · 124 kcal · South India, Tamil Nadu

Ingredients

Main

Turmeric Powder — 0.33 tsp (ground)
Water — 0.5 cup (whole)
Ghee — 9 g (whole)
Purple Yam — 1 piece (chopped)
salt (optional) (whole)
Black Peppercorns (Tellicherry Bold Grade) — 0.5 tsp (whole)
ajwain — 1 tsp (ground)
Tamarind (Block) (optional) (whole)
Coriander Leaves — 1 tsp (ground)

Tempering

Curry Leaves (optional) (ground)
Cumin Seeds — 1 tsp (whole)
dry red chillies — 1 piece (whole)
Asafoetida — 0.5 tsp (ground)
Chana Dal — 1 tbsp (whole)
Mustard Seeds (Black) — 1 tsp (whole)

Method

To begin making the Kandathipli and Arisi Thipli Rasam recipe, dry roast kandathipli, arisithipli, chana dal, carom seeds, pepper and curry leaves.Grind it to a fine powder using mortar pestle.
In a saucepan, combine hing, diluted tamarind water (1 cup), salt, turmeric & curry leaves on medium heat.
Next add the freshly ground rasam powder made with Kandathipli and Arisi Thipli , 1/2 cup water and bring it to a boil.
Switch off once the rasam is frothy.
Once it is done, add coriander leaves.
Finally heat ghee in a tadka pan.
Add mustard seeds, cumin seeds and red dry chilli.
Allow the mustard seeds to crackle, turn off the flame and add the tadka to the piping hot rasam.
Serve Kandathipli And Arisi Thipli Rasam on its own as a drink or along with Steamed Rice and Cabbage thoran for a weekday meal.

Common questions

How many calories in one plate of Kandathipli And Arisi Thipli Rasam?: 124 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

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