Neer Mor
Spiced buttermilk with ginger, curry leaves, and asafoetida. Tamil summer digestive cooler served with meals.
Ingredients
Main
- salt (optional) (whole)
- Water — 2 cup (whole)
- Curd — 100 g (whole)
Tempering
- Coconut Oil — 2 tbsp (whole)
Method
- Gather all ingredients for Tamil Nadu Neer Mor.
- Blend or mix all ingredients together until smooth.
- Strain if needed. Adjust sweetness and salt to taste.
- Serve chilled or at room temperature.
Common questions
- How many calories in one plate of Neer Mor?
- 154 kcal per plate.
- How much cooking time?
- 5 min.