Neer Majjige (Spiced Buttermilk)
Karnataka spiced buttermilk (neer majjige): curd thinned with water and blended with ginger, green chilli, curry leaves and coriander, lightly salted. A cooling summer drink.
Ingredients
Garnish
- Coriander Leaves (garnish) — 1 tbsp (chopped)
Main
- Water — 2 cup (whole)
- Curd — 250 g (whole)
- Ginger — 0.5 piece (chopped)
- Curry Leaves — 1 piece (whole)
- green chillies — 1 piece (chopped)
- salt (optional) (whole)
Method
- Whisk the curd smooth, then blend with the ginger, green chilli, curry leaves and salt.
- Add the water and blend again to a thin, frothy buttermilk.
- Stir in chopped coriander, chill and serve. An optional tempering of mustard seeds and hing can be added on top.
Common questions
- What is ನೀರ ಮಜ್ಜಿಗೆ (ಮಸಾಲೆಯುಕ್ತ ಮಜ್ಜಿಗೆ) in English?
- ನೀರ ಮಜ್ಜಿಗೆ (ಮಸಾಲೆಯುಕ್ತ ಮಜ್ಜಿಗೆ) is written Neer Majjige (Spiced Buttermilk) in English.
- How many calories in one plate of Neer Majjige (Spiced Buttermilk)?
- 42 kcal per plate.
- How much cooking time?
- 21 min — 5 min prep, 16 min cooking.