Uddina Hittu (Karnataka Urad Dal Spiced Buttermilk)
Uddina Hittu (also Udnittu/Majjige Hittu) is a comforting Karnataka summer side — fresh buttermilk whisked with roasted urad dal flour, ginger, green chillies, mor milagai (sun-dried buttermilk chilli), tempered with mustard seeds, curry leaves, asafoetida in coconut oil. A cooling Mangalorean/Udupi-coast specialty served chilled with hot rice and ghee.
Ingredients
Main
- salt (optional) (whole)
- Buttermilk — 1 cup (whole)
- Coconut Oil (Cold Pressed) — 2 tbsp (whole)
- green chillies — 5 piece (chopped)
- mor milagai — 2 piece (ground)
- Ginger — 1 piece (grated)
Tempering
- urad dal flour — 4 tbsp (ground)
- Mustard Seeds (Black) — 1 tsp (whole)
- Curry Leaves (optional) (ground)
- Asafoetida — 2 pinch (ground)
Method
- To begin making Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk, take a big mixing bowl and add sour buttermilk to it.
- Crush green chillies, grated ginger and salt into it.
- Add urad dal flour to it and mix such that there are no lumps in it.
- Heat a small tadka pan, heat coconut oil and when the oil is hot, add mustard seeds.When the mustard seeds splutter, add generous pinches of hing, curry leaves and broken mor milagai.
- Pour the tempering over the curd-urad dal mixture and mix well.Serve Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk topped with mor milagai (majjige menasinakai) along with steamed rice for lunch.
Common questions
- What is ಉದ್ದಿನ ಹಿಟ್ಟು (ಕರ್ನಾಟಕ ಮಸಾಲೆ ಮಜ್ಜಿಗೆ) in English?
- ಉದ್ದಿನ ಹಿಟ್ಟು (ಕರ್ನಾಟಕ ಮಸಾಲೆ ಮಜ್ಜಿಗೆ) is written Uddina Hittu (Karnataka Urad Dal Spiced Buttermilk) in English.
- How many calories in one plate of Uddina Hittu (Karnataka Urad Dal Spiced Buttermilk)?
- 131 kcal per plate.
- How much cooking time?
- 15 min — 10 min prep, 5 min cooking.