Mutton Pepper Fry
Non-vegetarian dry preparation from Kerala. Made with mutton, curry leaves, onion. About 550 calories per serving.
Ingredients
Main
- Water — 0.25 cup (whole)
- Garlic — 5 piece (chopped)
- Mutton — 400 g (chopped)
- black pepper powder — 4 tbsp (ground)
- cumin powder — 1 tsp (ground)
- Coconut Oil (Cold Pressed) — 2 tbsp (whole)
- coriander powder — 1 tsp (ground)
- Fresh Coconut — 2 tsp (whole)
- Turmeric Powder — 0.5 tsp (ground)
- onion — 1 piece (chopped)
- salt — 1 tsp (whole)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- Lemon — 2 tsp (chopped)
- Ginger — 1 piece (sliced)
Tempering
- Curry Leaves — 10 piece (ground)
Method
- To begin making the Kerala Style Mutton Pepper Fry recipe, wash mutton pieces well and marinate it with all the spices mentioned in the list.Heat coconut oil in a pan.
- Add garlic and ginger pieces.
- Fry for 1 minute.Add finely chopped onions and curry leaves.
- Cook till onions turn soft.Add marinated mutton and 3/4 teaspoon salt.Add pepper powder, coconut pieces, mix well.
- Continue to cook for 4 minutes.Add 2 cups water and mix well.
- Cover and let it cook until mutton gets cooked well and water is fully evaporated.
- Kerala style mutton sukka/fry is ready.Kerala Style Mutton Pepper Fry as a side dish along with Kerala Varutharacha Mutton Curry and Steamed Rice for a weekday dinner with family.
Common questions
- How many calories in one plate of Mutton Pepper Fry?
- 114 kcal per plate.
- How much cooking time?
- 70 min — 10 min prep, 60 min cooking.