Chicken Sukka
Maharashtra Non-vegetarian dry preparation made with chicken, coriander leaves, cumin seeds. Bold and spicy with robust flavours. About 320 calories per serving.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- chicken — 500 g (chopped)
Tempering
- oil — 2 tbsp (whole)
- Cumin Seeds — 1 tsp (whole)
Method
- Cut the chicken into medium pieces, wash, and pat dry.
- Heat the oil in a heavy-bottomed kadhai over medium flame.
- Add the Cumin Seeds and let them sizzle for a few seconds until fragrant.
- Add the chicken pieces and sear on high flame for 4-5 minutes, turning occasionally, until lightly browned.
- Lower the flame, season with salt, cover, and cook for 12-15 minutes, stirring occasionally, until the chicken releases its juices.
- Uncover and cook on medium-high flame for a further 5-6 minutes, stirring frequently, until the moisture dries up and the chicken turns dry and roasted.
- Adjust the salt, garnish generously with Coriander Leaves if using, and serve hot.
Common questions
- Chicken Sukka ko English mein kya kehte hain?
- चिकन सुक्का ko English mein Chicken Sukka likhte hain.
- Ek plate Chicken Sukka mein kitni calories hoti hain?
- 306 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 15 min taiyari, 25 min pakana.