Kolim Masala

Spicy Malvani Konkan dry sukka made with kolim (Mumbai tiny dried shrimp), onion and roasted grated coconut. Bold and robust. About 200 calories per serving.

Time 25 min · Serves 4 · 222 kcal · Konkan, Maharashtra

Ingredients

Garnish

• Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

• Turmeric Powder — 0.5 tsp (ground)
• coriander powder — 1 tsp (ground)
• Fresh Coconut — 50 g (dry roasted)
• Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
• onion — 2 piece (chopped)
• Kolim (Mumbai Tiny Dried Shrimp) — 80 g (chopped)
• salt (optional) (whole)

Tempering

• oil — 2 tbsp (whole)
• Cumin Seeds — 1 tsp (whole)

Method

1. Wash and prepare all ingredients for Kolim Masala. Chop vegetables, marinate protein if needed.
2. Heat oil in a kadhai or heavy-bottomed pan. Add tempering spices — let them splutter.
3. Add chopped onions and sauté until golden brown.
4. Add ginger-garlic paste, sauté for a minute until raw smell disappears.
5. Add tomatoes and cook until oil separates from the masala.
6. Add dry spice powders — turmeric, red chilli, coriander powder. Mix well.
7. Add the main ingredient. Mix well and coat with masala.
8. Cover and cook on medium-low flame, stirring occasionally, until done.
9. Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

Kolim Masala ko English mein kya kehte hain?

कोलिम मसाला ko English mein Kolim Masala likhte hain.

Ek plate Kolim Masala mein kitni calories hoti hain?

222 kcal per plate.

Kitna time lagta hai?

25 min lagta hai — 10 min taiyari, 15 min pakana.

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