How much cooking time?

30 min — 20 min prep, 10 min cooking.

Achappam

Name: Achappam
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Kerala Indian
Ingredients: 2tbsp Coriander Leaves; 100g Coconut; salt; 100g rice; 2tbsp Coconut Oil

Rose-shaped crispy rice flour cookie fried in coconut oil. Kerala Christmas and Onam festive snack.

Time 30 min · Serves 4 · 240 kcal · Central Kerala, Kerala

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Coconut — 100 g (chopped)
salt (optional) (whole)
rice — 100 g (ground)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Kerala Achappam. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Achappam?: 240 kcal per plate.
How much cooking time?: 30 min — 20 min prep, 10 min cooking.

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