Mushroom Tikka Masala ko English mein kya kehte hain?

मशरूम टिक्का मसाला (मसालेदार टमाटर की ग्रेवी में मशरूम और शिमला मिर्च) ko English mein Mushroom Tikka Masala likhte hain.

Kitna time lagta hai?

65 min lagta hai — 40 min taiyari, 25 min pakana.

Mushroom Tikka Masala

Name: Mushroom Tikka Masala
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 11 servings
Cuisine: Multiple States Indian
Ingredients: Kasuri Methi; salt; 4.58piece Tomato; 1.45tbsp Gram Flour; 2.86tsp Kashmiri Mirch (Premium Silk Grade Powder); 6piece Garlic; 1.5piece Cardamom; 1.38cup green bell pepper; 1.1cup onion; 4.4piece green chillies; 5.17cup button mushrooms; 1.44piece Cashew Nuts; 3.67tbsp Sunflower Oil; 2.05tsp Turmeric Powder; 1.6tsp Lemon; 12tsp ginger garlic paste; 0.6piece cinnamon powder; 2piece bay leaf; 2tsp garam masala powder; 0.69cup Curd; 1.45tsp chaat masala powder; 1.5piece Ginger; 1.32tsp Cumin Seeds

Mushroom and bell pepper simmered in a rich cashew-tomato tikka masala gravy, finished with garam masala and kasuri methi. A vegetarian take on the classic tikka masala, popular across North Indian restaurants.

Time 65 min · Serves 11 · 110 kcal · North India, Multiple States

Ingredients

Garnish

Kasuri Methi (optional) (garnish) (ground)

Main

salt (optional) (whole)
Tomato — 4.58 piece (chopped)
Gram Flour — 1.45 tbsp (ground)
Kashmiri Mirch (Premium Silk Grade Powder) — 2.86 tsp (ground)
Garlic — 6 piece (chopped)
Cardamom — 1.5 piece (ground)
green bell pepper — 1.38 cup (chopped)
onion — 1.1 cup (chopped)
green chillies — 4.4 piece (chopped)
button mushrooms — 5.17 cup (chopped)
Cashew Nuts — 1.44 piece (whole)
Sunflower Oil — 3.67 tbsp (whole)
Turmeric Powder — 2.05 tsp (ground)
Lemon — 1.6 tsp (chopped)
ginger garlic paste — 12 tsp (ground)
cinnamon powder — 0.6 piece (ground)
bay leaf — 2 piece (whole)
garam masala powder — 2 tsp (ground)
Curd — 0.69 cup (whole)
chaat masala powder — 1.45 tsp (ground)
Ginger — 1.5 piece (chopped)

Tempering

Cumin Seeds — 1.32 tsp (whole)

Method

To begin making Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy), prep up with all the ingredients and start with marinating the mushrooms.In a large mixing bowl, add all the marinade ingredients, except mushrooms.
Sauté for a few seconds.Add the chopped onions, green chillies, ginger, garlic and cashew nuts; fry for a few minutes till lightly roasted and the onions turn soft and cashews light brown.
Remove from flame and let cool.Once cooled a bit, place the fried mixture in a blender jar and blend to a fine paste; there is no need to add any water as the moisture in the tomatoes is enough to make a smooth creamy paste.
Keep aside.Preparing the Mushroom Tikka MasalaNow, heat the same saucepan with about 2 teaspoons of oil.
Once the oil is hot, add the marinated mushroom (if there is marinade left in the bowl, do not add this; you can add this in the tikka masala gravy later) and fry on medium high heat, stirring continuously.When the mushrooms starts to wilt, it will start to release water.
Keep stirring.Once most of the moisture is gone, add the cubed capsicum and sauté again for a few minutes till the mixture is well roasted.At this stage, switch off flame and keep these roasted mushrooms and capsicum aside.
Adjust the consistency of the gravy according to how thin or thick you want it.
At this stage, if you have any leftover marinade, you can add that too.Once it comes to a boil, reduce the heat and stir in the sautéed mushrooms and bell pepper mixture.Mix well, adjust the salt and heat on medium high, until the mixture is heated through; about 2 to 3 minutes.
You can even pair it with steamed basmati rice.

Common questions

Mushroom Tikka Masala ko English mein kya kehte hain?: मशरूम टिक्का मसाला (मसालेदार टमाटर की ग्रेवी में मशरूम और शिमला मिर्च) ko English mein Mushroom Tikka Masala likhte hain.
Ek plate Mushroom Tikka Masala mein kitni calories hoti hain?: 110 kcal per plate.
Kitna time lagta hai?: 65 min lagta hai — 40 min taiyari, 25 min pakana.