Tofu Tikka Masala recipe photo

Tofu Tikka Masala

Grilled tofu simmered in a creamy cashew-tomato and curd gravy. A lighter, plant-protein take on the British-Indian tikka masala classic.

Time 40 min · Serves 4 · 132 kcal · Pan-India, Multiple States

Ingredients

Garnish

Main

Tempering

Method

  1. Marinate tofu in spiced curd 30 min. Pan-sear until golden.
  2. Soak cashews. Blend with tomatoes to smooth paste.
  3. Sauté onion, ginger-garlic until golden.
  4. Add cashew-tomato paste, spices. Cook 8 min.
  5. Add seared tofu. Simmer 5 min.
  6. Garnish with coriander. Creamy without cream.

Common questions

Tofu Tikka Masala ko English mein kya kehte hain?
टोफू टिक्का मसाला ko English mein Tofu Tikka Masala likhte hain.
Ek plate Tofu Tikka Masala mein kitni calories hoti hain?
132 kcal per plate.
Kitna time lagta hai?
40 min lagta hai — 20 min taiyari, 20 min pakana.

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