
Tofu Tikka Masala
Grilled tofu simmered in a creamy cashew-tomato and curd gravy. A lighter, plant-protein take on the British-Indian tikka masala classic.
Time 40 min · Serves 4 · 132 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Coriander Leaves (garnish) — 2 tbsp (ground)
Main
- Ginger — 1 tsp (chopped)
- Tomato — 2 piece (chopped)
- onion — 1 piece (chopped)
- Garlic — 1 tsp (chopped)
- Turmeric Powder — 0.25 tsp (ground)
- Cashew Nuts — 15 g (whole)
- salt (optional) (whole)
- Tofu (Extra Firm - Soy Paneer) — 200 g (whole)
- Water — 0.5 cup (whole)
- garam masala powder — 0.5 tsp (ground)
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- Curd — 2 tbsp (whole)
Tempering
- Coconut Oil — 1 tbsp (whole)
Method
- Marinate tofu in spiced curd 30 min. Pan-sear until golden.
- Soak cashews. Blend with tomatoes to smooth paste.
- Sauté onion, ginger-garlic until golden.
- Add cashew-tomato paste, spices. Cook 8 min.
- Add seared tofu. Simmer 5 min.
- Garnish with coriander. Creamy without cream.
Common questions
- Tofu Tikka Masala ko English mein kya kehte hain?
- टोफू टिक्का मसाला ko English mein Tofu Tikka Masala likhte hain.
- Ek plate Tofu Tikka Masala mein kitni calories hoti hain?
- 132 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 20 min taiyari, 20 min pakana.
More like this