Missi Roti Rajasthani recipe photo

Missi Roti Rajasthani

Mixed flour roti made with besan and wheat flour spiced with ajwain and onion. Protein-rich Rajasthani flatbread.

Time 25 min · Serves 4 · 384 kcal · Central Rajasthan, Rajasthan

Ingredients

Garnish

Main

Tempering

Method

  1. In a bowl, mix whole wheat flour and gram flour (besan). Add finely chopped onion, ajwain, salt, red chilli and a little oil.
  2. Add water little by little and knead into a smooth, semi-stiff dough. Rest covered for 15 minutes.
  3. Divide into balls and roll out into medium-thick rotis with a little dry flour.
  4. Roast on a hot tawa (griddle), flipping, and smear ghee/oil on both sides until golden brown spots appear.
  5. Serve hot with curd, butter or pickle.

Common questions

Missi Roti Rajasthani ko English mein kya kehte hain?
मिस्सी रोटी राजस्थानी ko English mein Missi Roti Rajasthani likhte hain.
Ek plate Missi Roti Rajasthani mein kitni calories hoti hain?
384 kcal per plate.
Kitna time lagta hai?
25 min lagta hai — 15 min taiyari, 10 min pakana.

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