
Missi Roti Rajasthani
Mixed flour roti made with besan and wheat flour spiced with ajwain and onion. Protein-rich Rajasthani flatbread.
Time 25 min · Serves 4 · 384 kcal · Central Rajasthan, Rajasthan
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- onion — 100 g (chopped)
- salt (optional) (whole)
- Gram Flour — 100 g (ground)
- Wheat Flour (Atta) — 250 g (ground)
Tempering
Method
- In a bowl, mix whole wheat flour and gram flour (besan). Add finely chopped onion, ajwain, salt, red chilli and a little oil.
- Add water little by little and knead into a smooth, semi-stiff dough. Rest covered for 15 minutes.
- Divide into balls and roll out into medium-thick rotis with a little dry flour.
- Roast on a hot tawa (griddle), flipping, and smear ghee/oil on both sides until golden brown spots appear.
- Serve hot with curd, butter or pickle.
Common questions
- Missi Roti Rajasthani ko English mein kya kehte hain?
- मिस्सी रोटी राजस्थानी ko English mein Missi Roti Rajasthani likhte hain.
- Ek plate Missi Roti Rajasthani mein kitni calories hoti hain?
- 384 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 15 min taiyari, 10 min pakana.
Ghar ka khana in Jaipur →
More like this