MH Piyush

Piyush is a rich, thick Maharashtrian-Gujarati drink made by blending shrikhand with chilled buttermilk and milk, sweetened and flavoured with cardamom. A filling summer cooler thicker and sweeter than lassi.

Time 5 min · Serves 2 · 147 kcal · Maharashtra

Ingredients

• Shrikhand Base (Chakka - Plain) — 0.5 cup (whole)
• Curd — 100 g (whole)
• Cardamom — 2 piece (ground)
• salt (optional) (whole)
• sugar — 2 tbsp (whole)
• Water — 2 cup (whole)

Method

1. Gather all ingredients for MH Piyush.
2. Blend or mix all ingredients together until smooth.
3. Strain if needed. Adjust sweetness and salt to taste.
4. Serve chilled or at room temperature.

Common questions

MH Piyush ko English mein kya kehte hain?

म्ह पियुश ko English mein MH Piyush likhte hain.

Ek plate MH Piyush mein kitni calories hoti hain?

147 kcal per plate.

Kitna time lagta hai?

5 min lagta hai.

Ghar ka khana in Mumbai →

More like this

• Madurai Paruthi Paal
• Thandai
• Paruthi Paal (Cotton Seed Milk)
• Thandai (North Indian Holi Special Cooling Milk Drink)
• Badam Khus Khus Milk (Almond Poppy Seed Milk)
• Gudi Padwa Panhe