How much cooking time?

495 min — 480 min prep, 15 min cooking.

Madurai Paruthi Paal

Name: Madurai Paruthi Paal
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 3 servings
Cuisine: Tamil Nadu Indian
Ingredients: salt; 100g Milk; 2cup Water; 100g Jaggery; 2tbsp Coconut Oil

Hot cottonseed milk sweetened with palm jaggery. Traditional Madurai winter drink rich in protein and calcium.

Time 495 min · Serves 3 · 234 kcal · Madurai, Tamil Nadu

Ingredients

Main

salt (optional) (whole)
Milk — 100 g (whole)
Water — 2 cup (whole)
Jaggery — 100 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Gather all ingredients for Madurai Paruthi Paal.
Blend or mix all ingredients together until smooth.
Strain if needed. Adjust sweetness and salt to taste.
Serve chilled or at room temperature.

Common questions

How many calories in one plate of Madurai Paruthi Paal?: 234 kcal per plate.
How much cooking time?: 495 min — 480 min prep, 15 min cooking.

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