Badam Khus Khus Milk (Almond Poppy Seed Milk)
Rich North Indian cooling drink of almonds and poppy seeds simmered in milk with cardamom and saffron, served chilled in summer.
Ingredients
- pistachios — 5 piece (whole)
- Poppy Seeds (Gasagase) — 0.5 cup (soaked)
- badam — 1 cup (soaked)
- sugar — 0.25 cup (whole)
- Milk — 500 ml (whole)
- Cardamom Powder (optional) (ground)
- glazed cherries — 1 piece (chopped)
- Saffron (optional) (ground)
Method
- To begin making Badam And Khus Khus Milk Recipe, soak almonds and khus khus seeds separately for 6 hours or overnight.Peel the almonds.
- In a grinder, wet grind almonds with a spoon or two of water to a thick smooth paste.Also grind drained soaked khus khus or poppy seeds to a thick paste.In a saucepan, bring milk to boil, along with the almond and khus khus paste, stirring constantly to avoid burning.
- Add cardamom powder once the milk thickens a bit and stir well till the flavour is uniform in the kheer like milk preparation.
- Switch off.Let it cool.Serve Badam And Khus Khus Milk Recipe topped with pistachios, glazed cherries and soaked saffron strands either at room temperature or chilled after meals.Serve Badam And Khus Khus Milk on festivals with snacks like Poha Chivda, Makki Paneer Pakora and Sukha Bhel.
Common questions
- Badam Khus Khus Milk (Almond Poppy Seed Milk) ko English mein kya kehte hain?
- बादाम और खसखस वाला दूध ko English mein Badam Khus Khus Milk (Almond Poppy Seed Milk) likhte hain.
- Ek plate Badam Khus Khus Milk (Almond Poppy Seed Milk) mein kitni calories hoti hain?
- 134 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.