Meerut Ki Jalebi ko English mein kya kehte hain?

मेरठ की जलेबी ko English mein Meerut Ki Jalebi likhte hain.

Kitna time lagta hai?

25 min lagta hai — 15 min taiyari, 10 min pakana.

Meerut Ki Jalebi

Name: Meerut Ki Jalebi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 2piece Cardamom; 0.5cup sugar; 200g All-purpose Flour; 100g Saffron; salt; 120g Curd; 250g oil

Thick crispy jalebis from Meerut sweet shops. Eaten with rabri for breakfast.

Time 25 min · Serves 4 · 933 kcal · Meerut, Uttar Pradesh

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

sugar — 0.5 cup (whole)
All-purpose Flour — 200 g
Saffron — 100 g
salt (optional) (whole)
Curd — 120 g

Tempering

oil — 250 g (whole)

Method

Whisk maida with curd and enough water into a smooth, thick, free-flowing batter (idli-batter consistency).
Cover and ferment the batter in a warm spot for 12 to 24 hours until mildly sour and slightly aerated.
Make a one-string sugar syrup with sugar, water, saffron and cardamom; keep it warm.
Fill the batter into a cloth/squeeze bottle and pipe tight spirals into hot oil; deep-fry until crisp and golden on both sides.
Soak the hot fried jalebis in the warm syrup for a few seconds, lift out, and serve crisp (Meerut-style, with rabri).

Common questions

Meerut Ki Jalebi ko English mein kya kehte hain?: मेरठ की जलेबी ko English mein Meerut Ki Jalebi likhte hain.
Ek plate Meerut Ki Jalebi mein kitni calories hoti hain?: 933 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 15 min taiyari, 10 min pakana.

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