Jalebi ko English mein kya kehte hain?

पंजाबी जलेबी ko English mein Jalebi likhte hain.

Kitna time lagta hai?

35 min lagta hai — 20 min taiyari, 15 min pakana.

Jalebi

Name: Jalebi
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: 2piece Cardamom; salt; 200g All-purpose Flour; 100g sugar; 150g Ghee

Crispy fermented batter spirals soaked in sugar syrup. Served hot with rabri at Punjabi sweet shops.

Time 35 min · Serves 4 · 610 kcal · Central Punjab, Multiple States

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

salt (optional) (whole)
All-purpose Flour — 200 g (ground)
sugar — 100 g (whole)

Tempering

Ghee — 150 g

Method

Mix maida with a pinch of salt and enough water into a smooth, medium-thick batter, similar to pakora batter; cover and let it ferment at room temperature for 24-36 hours until slightly sour and bubbly.
Whisk the fermented batter well just before frying so it flows smoothly but holds its shape when piped.
Make the sugar syrup: dissolve sugar in a little water, bring to a boil with crushed cardamom, and simmer until it reaches one-string consistency; keep warm.
Heat pure ghee in a wide, shallow pan for deep frying on medium flame.
Pipe the batter in continuous overlapping spirals directly into the hot ghee.
Fry until crisp and golden on both sides, turning once.
Lift the hot jalebis straight from the ghee and dip immediately into the warm sugar syrup for 30-60 seconds, then serve hot.

Common questions

Jalebi ko English mein kya kehte hain?: पंजाबी जलेबी ko English mein Jalebi likhte hain.
Ek plate Jalebi mein kitni calories hoti hain?: 610 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 20 min taiyari, 15 min pakana.