Imarti recipe photo

Imarti

Flower-shaped deep-fried urad dal batter soaked in saffron syrup. Kanpur specialty.

Time 25 min · Serves 6 · 217 kcal · Kanpur, Uttar Pradesh

Ingredients

Garnish

Main

Tempering

Method

  1. Gather and measure all ingredients for Kanpur Imarti.
  2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
  3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
  4. Add cardamom and dry fruits. Mix well.
  5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Imarti ko English mein kya kehte hain?
कानपुर इमारती ko English mein Imarti likhte hain.
Ek plate Imarti mein kitni calories hoti hain?
217 kcal per plate.
Kitna time lagta hai?
25 min lagta hai — 15 min taiyari, 10 min pakana.

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