Imarti
Flower-shaped deep-fried urad dal batter soaked in saffron syrup. Kanpur specialty.
Ise amriti, jhangiri, emarti naam se bhi khoja jata hai.
Ingredients
- Ghee — 80 g
- sugar — 400 g
- Water — 250 g
- Saffron — 0.2 g
- Urad Dal — 200 g
- Cardamom Powder — 1 g
Method
- Soak urad dal for 4 hours. Grind to a thick, smooth batter.
- Beat the batter for 5 minutes till light.
- Boil sugar and water to a one-string syrup. Add saffron and cardamom.
- Pipe flower shapes into hot ghee. Fry till crisp.
- Soak in warm syrup for 1 minute. Lift out and serve.
Common questions
- Imarti ko English mein kya kehte hain?
- कानपुर इमारती ko English mein Imarti likhte hain.
- Ek plate Imarti mein kitni calories hoti hain?
- 494 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 15 min taiyari, 10 min pakana.