
Imarti
Flower-shaped deep-fried urad dal batter soaked in saffron syrup. Kanpur specialty.
Time 25 min · Serves 6 · 217 kcal · Kanpur, Uttar Pradesh
Ingredients
Garnish
- Cardamom — 2 piece (ground)
Main
- sugar — 0.5 cup (whole)
- Urad Dal — 100 g (whole)
- salt (optional) (whole)
- Saffron — 100 g (ground)
Tempering
Method
- Gather and measure all ingredients for Kanpur Imarti.
- Prepare the base — roast/cook the main ingredient in ghee on low flame.
- Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
- Add cardamom and dry fruits. Mix well.
- Let it cool slightly. Shape or serve as appropriate.
Common questions
- Imarti ko English mein kya kehte hain?
- कानपुर इमारती ko English mein Imarti likhte hain.
- Ek plate Imarti mein kitni calories hoti hain?
- 217 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 15 min taiyari, 10 min pakana.
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