Sindhi Koki recipe photo

Sindhi Koki

Sindhi spiced wheat flatbread with onion, green chilli, anardana, mint, ajwain and ghee. Cooked thick on tawa — quintessential Sindhi breakfast with dahi or chai.

Time 40 min · Serves 3 · 185 kcal · Sindh, Rajasthan

Ingredients

Main

Tempering

Method

  1. To begin making the Masalewari Koki recipe, take wheat flour in a big bowl.
  2. Add onion, ginger, green chilli, herbs, carom seeds, cumin seeds, dry pomegranate seeds, asafoetida, salt, red chilli powder and turmeric powder.
  3. Mix everything properly.Next, add water little by little and make a soft dough.
  4. Add 2 tablespoons ghee, knead again, cover and keep the dough aside for 10 to 15 minutes to set.
  5. After 10 to 15 minutes, knead the dough again, until smooth.Preheat tawa over medium flame.
  6. Meanwhile, make orange sized balls from the dough.
  7. Dust dry flour and make 3-4 inch thick roti using rolling pin.
  8. Place the roti on the hot tawa.
  9. Cook both sides on medium flame till its crisp.
  10. Brush ghee generously on both sides.Once done, take off the flame and serve it hot.
  11. Serve Masalewari Koki along with Boondi Raita and Dhaniya Pudina Chutney for breakfast.

Common questions

Sindhi Koki ko English mein kya kehte hain?
सिंधी कोकी ko English mein Sindhi Koki likhte hain.
Ek plate Sindhi Koki mein kitni calories hoti hain?
185 kcal per plate.
Kitna time lagta hai?
40 min lagta hai — 25 min taiyari, 15 min pakana.

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