
Sindhi Koki
Sindhi spiced wheat flatbread with onion, green chilli, anardana, mint, ajwain and ghee. Cooked thick on tawa — quintessential Sindhi breakfast with dahi or chai.
Time 40 min · Serves 3 · 185 kcal · Sindh, Rajasthan
Ingredients
Main
- ajwain — 0.25 tsp (ground)
- Ginger — 1 piece (chopped)
- salt (optional) (whole)
- Anardana Powder (Dried Pomegranate - Tangy Grade) — 0.25 tsp (ground)
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- onion — 1 piece (chopped)
- green chillies — 2 piece (chopped)
- Coriander Leaves — 3 tbsp (chopped)
- Mint Leaves — 2 tbsp (ground)
- Ghee (optional) (whole)
- Turmeric Powder — 0.25 tsp (ground)
- Wheat Flour (Atta) — 1 cup (whole)
Tempering
- Cumin Seeds — 0.25 tsp (whole)
- Asafoetida (optional) (ground)
Method
- To begin making the Masalewari Koki recipe, take wheat flour in a big bowl.
- Add onion, ginger, green chilli, herbs, carom seeds, cumin seeds, dry pomegranate seeds, asafoetida, salt, red chilli powder and turmeric powder.
- Mix everything properly.Next, add water little by little and make a soft dough.
- Add 2 tablespoons ghee, knead again, cover and keep the dough aside for 10 to 15 minutes to set.
- After 10 to 15 minutes, knead the dough again, until smooth.Preheat tawa over medium flame.
- Meanwhile, make orange sized balls from the dough.
- Dust dry flour and make 3-4 inch thick roti using rolling pin.
- Place the roti on the hot tawa.
- Cook both sides on medium flame till its crisp.
- Brush ghee generously on both sides.Once done, take off the flame and serve it hot.
- Serve Masalewari Koki along with Boondi Raita and Dhaniya Pudina Chutney for breakfast.
Common questions
- Sindhi Koki ko English mein kya kehte hain?
- सिंधी कोकी ko English mein Sindhi Koki likhte hain.
- Ek plate Sindhi Koki mein kitni calories hoti hain?
- 185 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 25 min taiyari, 15 min pakana.
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