Masala Puri Gujarati
Crispy flavored mini puris with methi, ajwain, and black pepper. Bigger than tikhi puri with herb-forward flavor. Teatime jar snack.
People also search this as masala poori gujarati.
Ingredients
- Red Chilli Powder (Lal Mirch) — 4 g
- Water — 110 g
- Turmeric Powder — 2 g
- Cumin Seeds — 3 g
- sesame seeds — 8 g
- black pepper powder — 3 g
- salt — 6 g
- Wheat Flour (Atta) — 250 g
- methi leaves — 50 g
- oil — 100 g
- ajwain — 3 g
Method
- Mix atta, chopped methi, all spices, sesame, salt and 3 tbsp hot oil.
- Add water little by little and knead a stiff dough.
- Cover and rest the dough for 20 minutes.
- Roll a big thin sheet and prick all over with a fork.
- Cut small rounds with a cutter or small lid.
- Fry in medium hot oil till golden and the bubbling stops.
- Drain, cool fully and store in an airtight jar.
Common questions
- How many calories in one plate of Masala Puri Gujarati?
- 233 kcal per plate.
- How much cooking time?
- 35 min — 20 min prep, 15 min cooking.