How much cooking time?

35 min — 20 min prep, 15 min cooking.

Masala Puri Gujarati

Name: Masala Puri Gujarati
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 7 servings
Cuisine: Gujarat Indian
Ingredients: 2tbsp Coriander Leaves; 100g methi leaves; 250g Wheat Flour (Atta); salt; 2tbsp oil

Crispy flavored mini puris with methi, ajwain, and black pepper. Bigger than tikhi puri with herb-forward flavor. Teatime jar snack.

Time 35 min · Serves 7 · 164 kcal · Central Gujarat, Gujarat

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

methi leaves — 100 g (chopped)
Wheat Flour (Atta) — 250 g (ground)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Masala Puri Gujarati. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Masala Puri Gujarati?: 164 kcal per plate.
How much cooking time?: 35 min — 20 min prep, 15 min cooking.

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