Masala Lemonade
Vegetarian preparation from Pan Indian. Made with lemon, sugar, ginger. About 100 calories per serving.
Ingredients
- Lemon — 3 piece (chopped)
- cumin powder — 1 tsp (ground)
- Mint Leaves (optional) (ground)
- Water — 4 cup (whole)
- sugar — 1 cup (whole)
- Black Salt (Artisanal Kiln-Fired Rock) — 1 tsp (whole)
- Ginger — 0.5 piece (ground)
- black pepper powder — 0.25 tsp (ground)
Method
- To begin making the Masala Lemonade Recipe, take a bowl and squeeze the lemon juice.To this add sugar, crushed ginger, crush fresh mint leaves and 1 glass of water.Mix everything well until the sugar is dissolved.
- You can add soda if you like your lemonade to be fizzy.Serve this coolant Masala Lemonade Recipe during tea time along with evening snacks such as Sukha Bhel and Onion Bajji.
Common questions
- Masala Lemonade ko English mein kya kehte hain?
- मसाला नींबू पानी ko English mein Masala Lemonade likhte hain.
- Ek plate Masala Lemonade mein kitni calories hoti hain?
- 147 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 10 min taiyari, 30 min pakana.