Marwari Rabodi Sabzi
Sun-dried buttermilk cake curry with mustard and red chillies. Marwari preserved food — months of shelf life without refrigeration.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Curd — 100 g (whole)
- Tomato — 2 piece (chopped)
- salt (optional) (whole)
- coriander powder — 1 tsp (ground)
- Turmeric Powder — 0.5 tsp (ground)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- onion — 2 piece (chopped)
- Ginger — 1 tsp (ground)
- Garlic — 1 tsp (ground)
Tempering
- oil — 2 tbsp (whole)
- Cumin Seeds — 1 tsp (whole)
Method
- Finely chop the onions and tomatoes, and crush the ginger and garlic together into a paste.
- Heat the oil in a kadai on medium flame and add the cumin seeds, letting them sizzle and turn fragrant.
- Add the chopped onions and saute until they turn soft and light golden.
- Add the ginger-garlic paste and cook for a minute until the raw smell goes away.
- Add the chopped tomatoes along with turmeric powder, red chilli powder and coriander powder, and cook until the tomatoes turn soft and the masala starts releasing oil at the edges.
- Whisk the curd well and add it to the pan on low flame, stirring continuously so it does not split, then add salt and enough water to get a gravy consistency.
- Let the curry simmer gently for 8 to 10 minutes on low flame, stirring now and then, until the raw curd smell disappears and the gravy thickens slightly.
- Garnish with fresh coriander leaves and serve the Marwari Rabodi Sabzi hot with rice or roti.
Common questions
- Marwari Rabodi Sabzi ko English mein kya kehte hain?
- मारवाड़ी रबोड़ी सब्ज़ी ko English mein Marwari Rabodi Sabzi likhte hain.
- Ek plate Marwari Rabodi Sabzi mein kitni calories hoti hain?
- 140 kcal per plate.
- Kitna time lagta hai?
- 505 min lagta hai — 480 min taiyari, 25 min pakana.