Dahi Wale Aloo ko English mein kya kehte hain?

दही वाले आलू ko English mein Dahi Wale Aloo likhte hain.

Kitna time lagta hai?

55 min lagta hai — 10 min taiyari, 45 min pakana.

Dahi Wale Aloo

Name: Dahi Wale Aloo
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: Multiple States Indian
Ingredients: Coriander Leaves; 0.5tsp coriander powder; 2piece green chillies; 2tbsp Gram Flour; 0.5tsp Ginger; 1tsp Red Chilli Powder (Lal Mirch); 0.5tsp Garlic; 4tbsp Sunflower Oil; 600g Potato; 0.5piece Turmeric Powder; 0.5cup Curd; salt; 1piece onion; 0.33tsp Asafoetida; 1tsp Cumin Seeds; 1piece Curry Leaves

Dahi Wale Aloo is a comforting Indian potato curry made with yogurt, potatoes, and a blend of spices. This popular dish has its roots in multiple states and is often served as a side dish or a light meal. The creamy texture and mild flavors make it a staple in many Indian households.

Time 55 min · Serves 6 · 202 kcal · North India, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) (chopped)

Main

coriander powder — 0.5 tsp (ground)
green chillies — 2 piece (chopped)
Gram Flour — 2 tbsp (ground)
Ginger — 0.5 tsp (chopped)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Garlic — 0.5 tsp (chopped)
Sunflower Oil — 4 tbsp (whole)
Potato — 600 g (chopped)
Turmeric Powder — 0.5 piece (ground)
Curd — 0.5 cup (whole)
salt (optional) (whole)
onion — 1 piece (chopped)

Tempering

Asafoetida — 0.33 tsp (ground)
Cumin Seeds — 1 tsp (whole)
Curry Leaves — 1 piece (ground)

Method

To begin making Dahi Wale Aloo Recipe, first wash the potatoes thoroughly.
Then pressure cook them till they are cooked soft, but not completely mushy.
You can follow this method to learn how to pressure cook them.Once the pressure has released from the cooker, open the line, drain the water and allow the potatoes to cool.
Then, peel them and roughly break into chunks.In a large bowl, add curd and besan with a little water and whisk them together to make a smooth batter.
There should not be any lumps in the curds.
Whisk till it is smooth and then set aside.In a wok or kadhai, warm some oil.
Add cumin seeds and hing.
As soon as cumin begins to crackle, add finely chopped onion and saute till the onions soften.Next add the finely chopped ginger, garlic and green chilies along with the curry leaves and toss them all together for a couple of minutes.
If you find the masala sticking at this stage, add a little water (2 tablespoons) in it and toss well.Add the potatoes to the masala and mix again till the potatoes are well-coated.Turn the heat to low and start pouring the beaten curd over the potatoes.
Adjust salt as per your taste and close the lid to allow the curry to simmer for 5 minutes.Once done, turn the heat off, garnish with coriander leaves and serve with Steamed Rice or Phulkas.

Common questions

Dahi Wale Aloo ko English mein kya kehte hain?: दही वाले आलू ko English mein Dahi Wale Aloo likhte hain.
Ek plate Dahi Wale Aloo mein kitni calories hoti hain?: 202 kcal per plate.
Kitna time lagta hai?: 55 min lagta hai — 10 min taiyari, 45 min pakana.