Dahi Wali Singhare Ki Sabzi
Dahi Wali Singhare Ki Sabzi is a flavorful and nutritious vegetarian dish originating from multiple Indian states. This sabzi is made with curd, gram flour, and spices, giving it a creamy and slightly tangy taste. It is often served as a side dish with roti or rice, making it a staple in many Indian households.
Ingredients
Main
- Curd — 0.5 cup (whole)
- black pepper powder — 1 tsp (ground)
- Coriander Leaves — 1 piece (chopped)
- Gram Flour — 1 tsp (ground)
- salt (optional) (whole)
- Sunflower Oil (optional) (whole)
- Turmeric Powder — 0.5 tsp (ground)
- coriander powder — 1 tsp (ground)
- Amchur (Whole Dried Green Mango Slices) — 1 tsp (whole)
- singhade — 300 g (chopped)
- green chillies — 1 piece (chopped)
- Tomato — 1 piece (chopped)
Tempering
- Mustard Seeds (Black) — 1 tsp (whole)
- Cumin Seeds — 1 tsp (whole)
Method
- Pressure cook the singhare (water chestnuts) with their skin and about 1 cup water for 4 whistles, then peel and chop into small pieces.
- In a bowl whisk the curd with gram flour, turmeric powder, coriander powder, black pepper powder, amchur and salt into a smooth mixture.
- Heat oil in a kadai and add mustard seeds and cumin seeds, letting them crackle.
- Add the chopped green chilli and tomato and saute till the tomato turns soft.
- Add the chopped water chestnuts and mix well for a couple of minutes.
- Lower the heat, pour in the curd-gram flour mixture and stir continuously, adding a little water to adjust consistency.
- Simmer for 4-5 minutes till the gravy thickens and check the seasoning.
- Garnish with chopped coriander leaves and serve hot.
Common questions
- Dahi Wali Singhare Ki Sabzi ko English mein kya kehte hain?
- दही वाली सिंघाड़े की सब्जी ko English mein Dahi Wali Singhare Ki Sabzi likhte hain.
- Ek plate Dahi Wali Singhare Ki Sabzi mein kitni calories hoti hain?
- 77 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 10 min taiyari, 30 min pakana.