
Dahi Suran Sabzi (North Indian Yogurt Yam Curry)
Dahi Suran Sabzi is a tangy North Indian (UP/Bihar) curry where boiled elephant foot yam (suran/jimikand/oal) chunks are simmered in a yogurt-based gravy seasoned with amchur, garam masala, coriander powder, turmeric, cumin seeds, and red chili powder. The cooling curd balances the warming spices and the earthy yam. Festival/vrat-acceptable without onion-garlic — served with phulka roti, jeera rice, or paratha.
Ise dahi suran, zimikand dahi naam se bhi khoja jata hai.
Time 45 min · Serves 3 · 140 kcal · North India / Gangetic Plain, Uttar Pradesh
Ingredients
Garnish
- coriander (optional) (garnish) — 2 piece (chopped)
Main
- salt (optional) (whole)
- suran — 300 g (chopped)
- Turmeric Powder — 0.5 tsp (ground)
- garam masala powder — 1 tsp (ground)
- Curd — 3 tbsp (whole)
- Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
- oil (optional) (whole)
- Amchoor (Dried Mango Powder) — 1 tsp (ground)
Tempering
- Cumin Seeds — 0.5 tsp (whole)
Method
- Peel the suran and cut into pieces.
- Put suran in a pressure cooker with water, salt and turmeric.
- Pressure cook for 4 whistles. Let the pressure release on its own.
- Whisk curd with amchur, garam masala and red chilli powder.
- Heat oil in a kadai. Add cumin seeds and let them splutter.
- Add the boiled suran and fry for 2 minutes.
- Add the curd mixture and mix well. Cook on low flame for 2 to 3 minutes.
- Switch off, garnish with coriander and serve.
Common questions
- Dahi Suran Sabzi (North Indian Yogurt Yam Curry) ko English mein kya kehte hain?
- दही सूरन की सब्जी ko English mein Dahi Suran Sabzi (North Indian Yogurt Yam Curry) likhte hain.
- Ek plate Dahi Suran Sabzi (North Indian Yogurt Yam Curry) mein kitni calories hoti hain?
- 140 kcal per plate.
- Kitna time lagta hai?
- 45 min lagta hai — 15 min taiyari, 30 min pakana.
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