How much cooking time?

15 min — 5 min prep, 10 min cooking.

Manipuri Usoi Kanghou

Name: Manipuri Usoi Kanghou
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Manipur Indian
Ingredients: 10g green chillies; 1g Turmeric Powder; 4g salt; 8g Ginger; 60g onion; 300g Spring Onion; 4g dry red chillies; 20g Mustard Oil

Stir-fried spring onion greens with chilli and mustard oil. Quick Manipuri side dish pungent and flavourful.

People also search this as usoi kanghou, bamboo shoot kanghou.

Time 15 min · Serves 3 · 110 kcal · Imphal Valley, Manipur

Ingredients

Main

green chillies — 10 g
Turmeric Powder — 1 g
salt — 4 g
Ginger — 8 g
onion — 60 g
Spring Onion — 300 g

Tempering

dry red chillies — 4 g
Mustard Oil — 20 g

Method

Wash spring onions and cut into finger-length pieces.
Heat mustard oil until it smokes lightly.
Add broken red chillies and fry for a few seconds.
Add sliced onion, ginger and green chillies. Fry until soft.
Add spring onion, turmeric and salt. Stir fry on high flame.
Switch off when just wilted. Serve hot with rice.

Common questions

How many calories in one plate of Manipuri Usoi Kanghou?: 110 kcal per plate.
How much cooking time?: 15 min — 5 min prep, 10 min cooking.

Ghar ka khana in Imphal →