How much cooking time?

15 min — 5 min prep, 10 min cooking.

Manipuri Usoi Kanghou

Name: Manipuri Usoi Kanghou
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Manipur Indian
Ingredients: 2tbsp Coriander Leaves; 2piece green chillies; 0.5tsp Ginger; 0.5cup Water; 100g onion; salt; 2tbsp oil

Stir-fried spring onion greens with chilli and mustard oil. Quick Manipuri side dish pungent and flavourful.

Time 15 min · Serves 3 · 104 kcal · Imphal Valley, Manipur

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

green chillies — 2 piece (chopped)
Ginger — 0.5 tsp (grated)
Water — 0.5 cup (whole)
onion — 100 g (chopped)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Manipuri Usoi Kanghou. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Manipuri Usoi Kanghou?: 104 kcal per plate.
How much cooking time?: 15 min — 5 min prep, 10 min cooking.

Ghar ka khana in Imphal →