How much cooking time?

25 min — 10 min prep, 15 min cooking.

Manipuri Chagem Pomba

Name: Manipuri Chagem Pomba
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Manipur Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g green peas; 1tsp Cumin Seeds; 2tbsp oil

Stir-fried mustard leaves with peas and dried chilli. Simple Manipuri green vegetable dish for everyday meals.

Time 25 min · Serves 4 · 85 kcal · Imphal Valley, Manipur

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
green peas — 100 g (chopped)

Tempering

Cumin Seeds — 1 tsp (whole)
oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Manipuri Chagem Pomba. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Manipuri Chagem Pomba?: 85 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

Ghar ka khana in Imphal →