How much cooking time?

25 min — 10 min prep, 15 min cooking.

Manipuri Alu Kangmet

Name: Manipuri Alu Kangmet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Manipur Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g rice; 100g Potato; 1tsp Cumin Seeds; 2tbsp oil

Dry potato curry tempered with mustard oil and Manipuri chilli. Fiery Meitei vegetarian side dish with rice.

Time 25 min · Serves 4 · 174 kcal · Imphal Valley, Manipur

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
rice — 100 g (ground)
Potato — 100 g (chopped)

Tempering

Cumin Seeds — 1 tsp (whole)
oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Manipuri Alu Kangmet. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Manipuri Alu Kangmet?: 174 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

Ghar ka khana in Imphal →