Malvani Kala Chana Masala Spicy Kala Chana Curry ko English mein kya kehte hain?

मालवणी काला चना मसाला - मसालेदार काला चना करी ko English mein Malvani Kala Chana Masala Spicy Kala Chana Curry likhte hain.

Kitna time lagta hai?

40 min lagta hai — 10 min taiyari, 30 min pakana.

Malvani Kala Chana Masala Spicy Kala Chana Curry

Name: Malvani Kala Chana Masala Spicy Kala Chana Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Multiple States Indian
Ingredients: Sunflower Oil; 4piece Garlic; 1cup Kala Chana (Small Desi Variety); 1piece Star Anise; Coriander Leaves; 1tbsp Jaggery; 2tbsp Poppy Seeds (Gasagase); 1tbsp Fennel Seeds; salt; 2tbsp Coriander Seeds; 2tbsp Fresh Cream; 1piece Cardamom; 1cup tamarind water; 1piece Black Cardamom; 1piece cinnamon stick; 1tbsp Cumin Seeds; 1tsp Mustard Seeds (Black); 2piece dry red chillies

Maharashtrian curry featuring tamarind water, kala chana, fresh cream. Best served hot. About 371 calories per serving.

Time 40 min · Serves 4 · 347 kcal · Konkan, Multiple States

Ingredients

Main

Sunflower Oil (optional) (whole)
Garlic — 4 piece (chopped)
Kala Chana (Small Desi Variety) — 1 cup (soaked)
Star Anise — 1 piece (ground)
Coriander Leaves (optional) (ground)
Jaggery — 1 tbsp (whole)
Poppy Seeds (Gasagase) — 2 tbsp (whole)
Fennel Seeds — 1 tbsp (whole)
salt (optional) (whole)
Coriander Seeds — 2 tbsp (whole)
Fresh Cream — 2 tbsp (whole)
Cardamom — 1 piece (ground)
tamarind water — 1 cup (whole)
Black Cardamom — 1 piece (ground)
cinnamon stick — 1 piece (ground)

Tempering

Cumin Seeds — 1 tbsp (whole)
Mustard Seeds (Black) — 1 tsp (whole)
dry red chillies — 2 piece (whole)

Method

To begin making the Malvani Chana Masala Recipe, we will first keep the ingredients ready for the malvani masala.Preheat a pan over medium heat; add the spices for the malvani masala into the pan and roast for about a minute until you can smell the aromas coming through.
You will also notice the spices change color, as they are getting roasted.Once roasted, allow the spices to cool.
Once cooled, blend them into a smooth powder and keep aside.In the meantime pressure cook the soaked chana for at least 6 to 10 whistle or for 25 minutes in a pressure cooker along with 3 cups of water and salt to taste.
Turn off the heat and allow the pressure to release naturally.Once the kala chana is cooked, take out about 1/4 cup of cooked chana and blend it in a mixer to a coarse paste.
This is done to give a thick texture to the Malvani kala chana gravy.Once the chana is blended, keep it aside.Heat oil in a kadai over medium heat; add mustard seeds and cumin seeds and allow it to crackle for few seconds.Add chopped garlic and sauté till they soften.
Add in the powdered Malvani masala onto the kadai and stir fry for a few seconds.
Stir in the ground kala chana masala paste, the cooked chana masala, tamarind water, jaggery and cream and give it a stir.Check the salt and spices and adjust to taste accordingly.
Add water if required to give the Malvani Kala Chana Masala a curry like consistency.Bring the Malvani Kala Chana Masala to a brisk boil.
Turn the heat to low and simmer the masala for about 5 minutes so the masalas get well incorporated into the Kala Chana.Once done, turn off the heat and transfer the Malvani Kala Chana Masala to a serving bowl and serve hot.

Common questions

Malvani Kala Chana Masala Spicy Kala Chana Curry ko English mein kya kehte hain?: मालवणी काला चना मसाला - मसालेदार काला चना करी ko English mein Malvani Kala Chana Masala Spicy Kala Chana Curry likhte hain.
Ek plate Malvani Kala Chana Masala Spicy Kala Chana Curry mein kitni calories hoti hain?: 347 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 10 min taiyari, 30 min pakana.