Chana Masala ko English mein kya kehte hain?

एमपी चना मसाला ko English mein Chana Masala likhte hain.

Kitna time lagta hai?

510 min lagta hai — 480 min taiyari, 30 min pakana.

Chana Masala

Name: Chana Masala
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 3 servings
Cuisine: Multiple States Indian
Ingredients: 2tbsp Coriander Leaves; 1tsp Red Chilli Powder (Lal Mirch); salt; 1tsp Ginger; 250g Chickpeas; 0.5tsp Turmeric Powder; 100g onion; 1tsp Garlic; 1tsp coriander powder; 100g Tomato; 2tbsp oil; 1tsp Cumin Seeds

Chickpea curry with tangy tomato-onion masala. MP home-style protein-rich weekday sabzi.

Time 510 min · Serves 3 · 423 kcal · Central MP, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
salt (optional) (whole)
Ginger — 1 tsp (ground)
Chickpeas — 250 g (whole)
Turmeric Powder — 0.5 tsp (ground)
onion — 100 g (chopped)
Garlic — 1 tsp (ground)
coriander powder — 1 tsp (ground)
Tomato — 100 g (chopped)

Tempering

oil — 2 tbsp (whole)
Cumin Seeds — 1 tsp (whole)

Method

Soak the chickpeas overnight, then pressure cook until soft; reserve the cooking liquid.
Heat oil in a kadhai; add cumin seeds and let them splutter.
Add chopped onion and saute until golden brown.
Add ginger-garlic paste and saute for a minute.
Add chopped tomato and cook until it turns pulpy and the oil separates.
Add turmeric, red chilli powder and coriander powder; mix well and cook briefly.
Add the boiled chickpeas with a little of their cooking liquid; simmer for 10-15 minutes, mashing a few chickpeas to thicken the gravy.
Adjust salt, garnish with coriander leaves and serve hot with roti or steamed rice.

Common questions

Chana Masala ko English mein kya kehte hain?: एमपी चना मसाला ko English mein Chana Masala likhte hain.
Ek plate Chana Masala mein kitni calories hoti hain?: 423 kcal per plate.
Kitna time lagta hai?: 510 min lagta hai — 480 min taiyari, 30 min pakana.