
Chole Puri
Spicy chickpea curry with deep-fried puffed puri. Haridwar temple street breakfast served by panda shops.
Time 520 min · Serves 5 · 413 kcal · Haridwar, Uttarakhand
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Turmeric Powder — 0.5 tsp
- Red Chilli Powder (Lal Mirch) — 1 tsp
- amchur powder — 2.5 g
- salt (optional) (whole)
- Chickpeas — 250 g (whole)
- Ginger — 1 tsp
- Wheat Flour (Atta) — 250 g (ground)
- coriander powder — 1 tsp
- chana masala powder — 2 tsp
Tempering
- Asafoetida — 0.5 g
- oil — 2 tbsp (whole)
- Cumin Seeds — 1 tsp
Method
- Soak the chickpeas overnight in water. Drain and pressure cook with turmeric and a little salt until soft, about 20-25 minutes.
- Heat oil in a kadhai. Add cumin seeds and hing; let them sizzle.
- Add ginger, coriander powder, red chilli powder, and chana masala powder. Saute for a few seconds on low heat so the spices do not burn.
- Add the boiled chickpeas along with some of their cooking liquid. Simmer for 10-12 minutes, lightly mashing a few chickpeas to thicken the gravy.
- Stir in amchur (dry mango powder) for tang and adjust salt. Garnish with coriander leaves and keep warm.
- For the puri: knead the wheat flour with a little oil, salt, and water into a firm dough. Rest for 15 minutes.
- Divide into small balls and roll into small discs. Deep fry in hot oil, pressing gently, until puffed and golden on both sides.
- Serve the hot puris immediately with the chana curry.
Common questions
- Chole Puri ko English mein kya kehte hain?
- हरिद्वार छोले पूरी ko English mein Chole Puri likhte hain.
- Ek plate Chole Puri mein kitni calories hoti hain?
- 413 kcal per plate.
- Kitna time lagta hai?
- 520 min lagta hai — 480 min taiyari, 40 min pakana.
Ghar ka khana in Dehradun →
More like this