Chole Puri recipe photo

Chole Puri

Spicy chickpea curry with deep-fried puffed puri. Haridwar temple street breakfast served by panda shops.

Time 520 min · Serves 5 · 413 kcal · Haridwar, Uttarakhand

Ingredients

Garnish

Main

Tempering

Method

  1. Soak the chickpeas overnight in water. Drain and pressure cook with turmeric and a little salt until soft, about 20-25 minutes.
  2. Heat oil in a kadhai. Add cumin seeds and hing; let them sizzle.
  3. Add ginger, coriander powder, red chilli powder, and chana masala powder. Saute for a few seconds on low heat so the spices do not burn.
  4. Add the boiled chickpeas along with some of their cooking liquid. Simmer for 10-12 minutes, lightly mashing a few chickpeas to thicken the gravy.
  5. Stir in amchur (dry mango powder) for tang and adjust salt. Garnish with coriander leaves and keep warm.
  6. For the puri: knead the wheat flour with a little oil, salt, and water into a firm dough. Rest for 15 minutes.
  7. Divide into small balls and roll into small discs. Deep fry in hot oil, pressing gently, until puffed and golden on both sides.
  8. Serve the hot puris immediately with the chana curry.

Common questions

Chole Puri ko English mein kya kehte hain?
हरिद्वार छोले पूरी ko English mein Chole Puri likhte hain.
Ek plate Chole Puri mein kitni calories hoti hain?
413 kcal per plate.
Kitna time lagta hai?
520 min lagta hai — 480 min taiyari, 40 min pakana.

Ghar ka khana in Dehradun →

More like this