Majjiga

Spiced buttermilk with ginger and curry leaves. Summer digestive drink with every AP meal.

Time 5 min · Serves 2 · 154 kcal · Andhra Pradesh, Multiple States

Ingredients

Main

• Curd — 100 g (whole)
• salt (optional) (whole)
• Water — 2 cup (whole)

Tempering

• Coconut Oil — 2 tbsp (whole)

Method

1. Gather all ingredients for Andhra Majjiga.
2. Blend or mix all ingredients together until smooth.
3. Strain if needed. Adjust sweetness and salt to taste.
4. Serve chilled or at room temperature.

Common questions

Majjiga ko English mein kya kehte hain?

आंध्र मज्जिगा ko English mein Majjiga likhte hain.

Ek plate Majjiga mein kitni calories hoti hain?

154 kcal per plate.

Kitna time lagta hai?

5 min lagta hai.

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