Mainpuri Ka Ghevar recipe photo

Mainpuri Ka Ghevar

Honeycomb-shaped fried sweet from Mainpuri. Festival dessert.

Ise mainpuri ghevar naam se bhi khoja jata hai.

Time 50 min · Serves 4 · 473 kcal · Mainpuri, Uttar Pradesh

Ingredients

Garnish

Main

Method

  1. Boil sugar with 80 ml water to one-string syrup. Add cardamom and kewra.
  2. Rub 25 g oil with ice cubes until white and thick.
  3. Add flour and chilled water slowly. Whisk into a thin smooth batter.
  4. Heat remaining oil in a tall narrow pot until hot.
  5. Pour batter in a thin stream in the centre. Wait for froth to settle.
  6. Keep pouring in the centre until a round honeycomb disc forms.
  7. Fry until golden and crisp. Lift out with a skewer.
  8. Pour warm syrup over and top with pistachios.

Common questions

Mainpuri Ka Ghevar ko English mein kya kehte hain?
मैनपुरी का घेवर ko English mein Mainpuri Ka Ghevar likhte hain.
Ek plate Mainpuri Ka Ghevar mein kitni calories hoti hain?
473 kcal per plate.
Kitna time lagta hai?
50 min lagta hai — 30 min taiyari, 20 min pakana.

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