
Mainpuri Ka Ghevar
Honeycomb-shaped fried sweet from Mainpuri. Festival dessert.
Ise mainpuri ghevar naam se bhi khoja jata hai.
Time 50 min · Serves 4 · 473 kcal · Mainpuri, Uttar Pradesh
Ingredients
Garnish
- pistachios (garnish) — 10 g
Main
- Cardamom Powder — 1 g
- Kewra Water — 2 g
- ice — 50 g
- oil — 100 g
- sugar — 150 g
- All-purpose Flour — 100 g
- Water — 280 g
Method
- Boil sugar with 80 ml water to one-string syrup. Add cardamom and kewra.
- Rub 25 g oil with ice cubes until white and thick.
- Add flour and chilled water slowly. Whisk into a thin smooth batter.
- Heat remaining oil in a tall narrow pot until hot.
- Pour batter in a thin stream in the centre. Wait for froth to settle.
- Keep pouring in the centre until a round honeycomb disc forms.
- Fry until golden and crisp. Lift out with a skewer.
- Pour warm syrup over and top with pistachios.
Common questions
- Mainpuri Ka Ghevar ko English mein kya kehte hain?
- मैनपुरी का घेवर ko English mein Mainpuri Ka Ghevar likhte hain.
- Ek plate Mainpuri Ka Ghevar mein kitni calories hoti hain?
- 473 kcal per plate.
- Kitna time lagta hai?
- 50 min lagta hai — 30 min taiyari, 20 min pakana.
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