Maharashtrian Batatyachi Bhaji (Quick Aloo Sabzi)
Maharashtrian Batatyachi Bhaji is a quick everyday potato sabzi — diced potatoes sautéed with onion, ginger, green chillies in a mustard-cumin-asafoetida-curry leaf tempering, finished with turmeric and fresh coriander. A simple, comforting Maharashtrian side served with chapati, bhakri, or rice and dal.
Ingredients
Main
- green chillies — 2 piece (chopped)
- Coriander Leaves — 2 piece (chopped)
- onion — 1 piece (chopped)
- Turmeric Powder — 0.25 tsp (ground)
- Ginger — 1 piece (grated)
- salt (optional) (whole)
- Sunflower Oil — 1 tbsp (whole)
- Potato — 300 g (chopped)
Tempering
- Cumin Seeds — 1 tsp (whole)
- Curry Leaves — 1 piece (ground)
- Asafoetida — 0.5 tsp (ground)
- Mustard Seeds (Black) — 1 tsp (whole)
Method
- To begin making the Maharastrian Batatyachi Bhaji Recipe, we prepare all the ingredients and keep them ready.Heat the oil in a heavy bottomed pan; add mustard seeds, cumin seeds and allow it crackle.Add in the ginger, green chillies, onions, curry leaves, and asafoetida.
- At this stage add in the turmeric powder, salt and potatoes.
- Stir well until all the ingredients are well combined.Cover the pan, turn the heat to low and simmer the Batatyachi Bhaji few minutes until the aloo is well combined into the masalas.Once the potatoes are done check salt to taste and stir in the coriander leaves.
- Traditionally it is served with Puran Poli Recipe With Toor Dal And Chana Dal.
Common questions
- Maharashtrian Batatyachi Bhaji (Quick Aloo Sabzi) ko English mein kya kehte hain?
- महाराष्ट्रीयन बटात्याची भाजी (आलू सब्जी) ko English mein Maharashtrian Batatyachi Bhaji (Quick Aloo Sabzi) likhte hain.
- Ek plate Maharashtrian Batatyachi Bhaji (Quick Aloo Sabzi) mein kitni calories hoti hain?
- 126 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.