Kumbakonam Kadappa South Indian Style Lentil and Potato Stew ko English mein kya kehte hain?

कुंभकोणम कडप्पा - दक्षिण भारतीय शैली की दाल और आलू का स्टू ko English mein Kumbakonam Kadappa South Indian Style Lentil and Potato Stew likhte hain.

Kitna time lagta hai?

30 min lagta hai — 10 min taiyari, 20 min pakana.

Kumbakonam Kadappa South Indian Style Lentil and Potato Stew

Name: Kumbakonam Kadappa South Indian Style Lentil and Potato Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: Multiple States Indian
Ingredients: 0.5cup green moong dal; 1piece bay leaf; 300g Potato; 4tbsp Fresh Coconut; 1piece Tomato; 1piece cinnamon stick; 2piece Garlic; salt; 1piece onion; 2piece green chillies; 2tbsp Sunflower Oil; 2tbsp Lemon; 1tsp Fennel Seeds; 0.5tsp Mustard Seeds (Black); 1piece Curry Leaves; 0.5tsp Cumin Seeds

Vegetarian curry from South Indian. Made with potatoes, onion, tomato. About 420 calories per serving.

Time 30 min · Serves 5 · 215 kcal · South India, Multiple States

Ingredients

Main

green moong dal — 0.5 cup (whole)
bay leaf — 1 piece (whole)
Potato — 300 g (chopped)
Fresh Coconut — 4 tbsp (grated)
Tomato — 1 piece (chopped)
cinnamon stick — 1 piece (ground)
Garlic — 2 piece (chopped)
salt (optional) (whole)
onion — 1 piece (sliced)
green chillies — 2 piece (chopped)
Sunflower Oil — 2 tbsp (whole)
Lemon — 2 tbsp (chopped)
Fennel Seeds — 1 tsp (whole)

Tempering

Mustard Seeds (Black) — 0.5 tsp (whole)
Curry Leaves — 1 piece (ground)
Cumin Seeds — 0.5 tsp (whole)

Method

To begin making the Kumbakonam Kadappa Recipe, wash and pressure cook the moong dal with enough water for 2 whistles using a pressure cooker.
Once its cooked, mash it well and keep aside.Similarly, cook the potatoes using a pressure cooker for 2 whistles.
Once it is cooled, peel the skin and mash it to a coarse texture.Heat a tablespoon of oil in a wok on medium heat, add the sliced onion and saute until it turns translucent.Add the tomatoes and green chillies and saute until the tomatoes are half cooked.Add the cooked mashed dal and the potatoes.
Simmer for 5 minutes.Now make a smooth paste of grated coconut, garlic cloves, fennel seeds and green chilli adding little water using a mixer grinder.Add this coconut spice paste to the simmering moong dal and potato curry.
Mix well and simmer for 2 more minutes and switch off the flame.Now heat oil in a tadka pan, add the cinnamon stick and bay leaf and it release its flavours into the oil.Add the mustard and cumin seeds and let it crackle.
Add the curry leaves and let it splutter as well.Pour this tadka over the prepared stew, add the lemon juice and mix well.Serve the Kumbakonam Kadappa Recipe along with steaming hot idlis and crispy dosa's for the weekend breakfast.

Common questions

Kumbakonam Kadappa South Indian Style Lentil and Potato Stew ko English mein kya kehte hain?: कुंभकोणम कडप्पा - दक्षिण भारतीय शैली की दाल और आलू का स्टू ko English mein Kumbakonam Kadappa South Indian Style Lentil and Potato Stew likhte hain.
Ek plate Kumbakonam Kadappa South Indian Style Lentil and Potato Stew mein kitni calories hoti hain?: 215 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 10 min taiyari, 20 min pakana.