Kodubale
easy kodubale recipe | ring murukku recipe | spicy kodbale recipe
Ingredients
Main
- ajwain — 3 g (whole)
- Fresh Coconut — 0.25 cup
- All-purpose Flour — 1 piece (ground)
- Rice Flour — 1 piece (ground)
- sooji — 1 piece (ground)
- cumin — 1 piece (whole)
Tempering
- Asafoetida — 1 pinch (ground)
Method
- firstly, in a mixing bowl take rice flour, rava and maida.
- also add ajwain and salt. combine well.
- furthermore pour 2 tbsp of hot oil and mix well.
- meanwhile prepare the masala by taking coconut, jeera and red chilli.
- blend to smooth paste adding water as required.
- now transfer the prepared masala paste over the flour.
- knead to smooth and soft dough.
- also roll and prepare small circles.
- now deep fry the kodubale in hot oil in batches.
- fry the kodubale till they turn golden brown and crisp on medium flame.
- and drain off on to a kitchen paper to remove excess oil.
- finally, enjoy kodubale, or store in a airtight container for 10-15 days once its cooled completely.
Common questions
- What is ಕೋಡುಬಳೆ in English?
- ಕೋಡುಬಳೆ is written Kodubale in English.
- How many calories in one plate of Kodubale?
- 234 kcal per plate.
- How much cooking time?
- 30 min — 10 min prep, 20 min cooking.