Chegodilu
easy chegodilu recipe | chakodi recipe | chekodi or kadboli | andhra ring murukku
Ingredients
Main
- sesame seeds — 2 tbsp (whole)
- Rice Flour — 1 cup (ground)
- Ghee — 1 tsp (whole)
- Water — 1 cup (whole)
Tempering
- Asafoetida — 1 pinch (ground)
Method
- firstly, in a large kadai take 1 cup water.
- add ½ tsp chilli powder, ¼ tsp turmeric, ¼ tsp ajwain, 2 tbsp sesame seeds, pinch hing, 1 tsp ghee and ¾ tsp salt.
- mix well and get the water to a boil.
- now add 1 cup rice flour and mix well.
- mix until all the water is absorbed.
- transfer the mixture to a large mixing bowl.
- wet your hand with water and start to knead.
- be careful as the flour mixture will be hot.
- knead until a soft dough is formed.
- now pinch a ball sized dough and roll gently.
- roll to a thick rope greasing the board with oil.
- you can adjust the thickness by rolling gently.
- cut into pieces and join the ends.
- deep fry in hot oil keeping the flame on medium.
- stir occasionally, making sure to fry on low to medium flame.
- fry until it turns golden and crisp. takes approximately 10 minutes.
- drain off over kitchen paper to remove excess oil.
- finally, enjoy chegodilu by storing in an airtight container for a month.
Common questions
- How many calories in one plate of Chegodilu?
- 211 kcal per plate.
- How much cooking time?
- 30 min — 5 min prep, 25 min cooking.
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