Butter Murukku
Buttery, melt-in-the-mouth murukku made from rice flour, urad dal flour and sesame, enriched with butter, pressed into spirals and deep-fried until crisp. A softer, richer take on the classic tea-time chakli.
Ingredients
Main
- salt — 1 tsp (whole)
- sesame seeds — 25.5 g (whole)
- Butter — 42 g (whole)
- Rice Flour — 3 cup (ground)
- Asafoetida — 0.5 g (ground)
Tempering
- urad dal flour — 1 piece (ground)
Method
- Firstly, in a large bowl take 3 cup rice flour, ¾ cup urad dal flour, 2 tbsp sesame, pinch hing, and 1 tsp salt.
- Mix well making sure everything is well combined.
- Add 3 tbsp butter and mix well. Crumble and mix making sure the flour is moist.
- Add water slowly and start to knead the dough.
- Knead to smooth and soft dough adding water as required.
- Now take the star mold and fix it to the chakli maker.
- Grease the chakli maker with some oil. This prevents the dough from sticking to the mold.
- Furthermore, make a cylindrical shape out of dough and place the dough inside the maker.
- Tighten the lid and start preparing chaklis.
- Press the chakli onto hot oil, keeping the flame on medium.
- Flip the murukku and fry on medium flame till they turn crispy from both sides.
- Furthermore, drain over a paper towel to remove excess oil.
- Finally, once cooled enjoy Instant Butter Chakli or store in an airtight container for 2 weeks.
Common questions
- Butter Murukku ko English mein kya kehte hain?
- मक्खन मुरुक्कू ko English mein Butter Murukku likhte hain.
- Ek plate Butter Murukku mein kitni calories hoti hain?
- 451 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 15 min taiyari, 15 min pakana.