How much cooking time?

60 min — 20 min prep, 40 min cooking.

Kodi Kura

Name: Kodi Kura
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 4g Coriander Leaves; 5g coriander powder; 8g Red Chilli Powder (Lal Mirch); 8g salt; 200g onion; 750g chicken; 40g oil; 4g garam masala powder; 10g green chillies; 200g Water; 20g ginger garlic paste; 150g Tomato; 2g Turmeric Powder; 2g Curry Leaves

Ongole-style chicken curry with tamarind-chilli paste and onion base. Prakasam district home cooking.

People also search this as ongole kodi kura, chicken kura.

Time 60 min · Serves 4 · 507 kcal · Prakasam, Andhra Pradesh

Ingredients

Garnish

Coriander Leaves (garnish) — 4 g

Main

coriander powder — 5 g
Red Chilli Powder (Lal Mirch) — 8 g
salt — 8 g
onion — 200 g
chicken — 750 g
oil — 40 g
garam masala powder — 4 g
green chillies — 10 g
Water — 200 g
ginger garlic paste — 20 g
Tomato — 150 g
Turmeric Powder — 2 g

Tempering

Curry Leaves — 2 g

Method

Mix chicken with turmeric, chilli powder, ginger-garlic paste and salt. Rest 30 minutes.
Heat oil. Add curry leaves, green chillies and onion. Fry till golden.
Add tomato and cook till soft.
Add the chicken. Fry on high flame for 5 minutes.
Add coriander powder and water. Cover and cook till the chicken is soft.
Add garam masala and coriander leaves. Serve with rice.

Common questions

How many calories in one plate of Kodi Kura?: 507 kcal per plate.
How much cooking time?: 60 min — 20 min prep, 40 min cooking.

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