Khoya Paneer
A rich North Indian khoya paneer curry where paneer cubes simmer with grated khoya (mawa) in a buttery tomato gravy spiced with cardamom, cumin and kasuri methi. Served with roti or naan.
Ingredients
- Water — 1 cup (whole)
- Khoya (Dhap - Soft/Moist) — 200 g (whole)
- green chillies — 1 piece (chopped)
- Paneer — 11 piece (whole)
- ginger garlic paste — 1 tsp (ground)
- cumin — 1 tsp (ground)
- Kasuri Methi — 1 tsp (ground)
- bay leaf — 1 piece (whole)
- salt — 1 tsp (whole)
- tomato pulp — 2 cup (chopped)
- Butter — 1 tbsp (whole)
- Ghee — 1 tsp (whole)
- Cardamom — 3 piece (ground)
Method
- firstly, roast spices with butter.
- now add 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well.
- further, add 2 cup tomato pulp. to prepare tomato pulp, blend 3 raw tomatoes to smooth puree without adding any water.
- cover and cook for 10 minutes or till oil separates from the tomato paste.
- now add ¼ tsp turmeric, 1 tsp chilli powder, ¾ tsp coriander powder, ¼ tsp garam masala and 1 tsp salt. saute well.
- now add ¾ cup of prepared khoya and cook well.
- further, add 1 cup of water and adjust consistency.
- add in roasted paneer and give a good mix.
- cover and simmer for 10 minutes or till paneer absorb flavours.
- finally, serve khoya paneer with roti or naan.
Common questions
- Khoya Paneer ko English mein kya kehte hain?
- खोया पनीर ko English mein Khoya Paneer likhte hain.
- Ek plate Khoya Paneer mein kitni calories hoti hain?
- 125 kcal per plate.
- Kitna time lagta hai?
- 45 min lagta hai — 5 min taiyari, 40 min pakana.